Cafe Brussels Menu

Tasting Sampler (plate) w/ fries

Mussels in Garlic Butter Sauce (plate)

In creamy gratin sauce (plate)

Steamed with white wine (pot)

Steamed with garlic (pot)

In a spicy, zesty sauce (pot)

In a creamy curry sauce (pot)

In a tomato/herb sauce (pot)

In a creamy Roquefort sauce (pot)

With bisque, cognac, and cream (pot)

Grilled Chicken with Caramelized Onions, Swiss, Mixed Bell Peppers

Beef with Caramelized Onion, Swiss, Mixed Bell Peppers

Grilled Vegetables with Swiss

Ham, Swiss, Boiled Egg, Lettuce, Tomato

Chicken Curry Salad with Lettuce and Tomato

Tuna Salad, Lettuce, Tomato

Shrimp Salad, Lettuce, Tomato

Ham and Cheese

Ham and Cheese with Two Sunny Side Eggs

Croque Madam with Bacon

Croque Madam with Sausage

Croque Madam with Mushrooms

Croque Madam with Onions, Bell Peppers, and Jalapeños.

Ground Beef Patty topped with Two Fried Eggs

Ham and Cheese

Vegetarian with Sautéed Bell Pepper, Mushroom, Onion, Tomato, Cheese

Filled with Potato, Sausage, Onion, Cheese

Chicken Breast, Creamy Curry Sauce & Rice

Chicken breast with Spicy Tomato Sauce, Bell Pepper, Onions, With Homemade Fries

Pan-Fried Chicken Breast Served Burger-style, Caramelized Onions, Cheese, and Homemade Fries

With Jalapeños, Caramelized Onions, Cheese, and Homemade Fries

With Blue Cheese, Bacon, and Homemade Fries

Pasta with Meat Sauce

A la Française with Creamy Pepper Sauce and Croquette

Brewed in Leuven, this pale gold lager is the most famous of all Belgian beers.

Slightly hoppy taste, combining flavors of coriander and fruity notes.

The Houblon Chouffe was brewed for the first time in . It is an Indian Pale ale type of beer, with a harmonious balance between a marked bitterness and a pleasant fruitiness.

St.Bernardus Wit ale is very pale and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness, with herbal-spicy notes with coriander and orangey fruitiness and a honey sweetness.

Very refreshing with citric, slightly orangey/honeyish notes – perfect thirst quencher.

Belgian top fermented reddish-brown ale, a blend of and -month-old beers following maturation in oak casks.

Golden ale from Huyghe Brewery in Melle. Named the “Best Beer in the World” in at the World Beer Championship in Chicago.

This strong dark ale pours with a thick, creamy head. Aromas of sweet fruit, roasted malt, and hops are complemented by the flavors of toffee, berry, and spice.

Considered to be the “classic” Chimay, it exhibits a considerable depth of fruity, peppery character.

Chimay Red, known as Premiére, is a dark brown dubbel with a sweet, fruity aroma.

Chimay green is a refreshing beer, strong but refined, with a balanced flavor and floral scent, accompanied by aromas of dried fruits and spices.

A crisp and dry white Trappist ale brewed at Scourmont Abbey.

Duvel ,% is an accessible beer with typical Duvel punch. Heavenly soft in taste, slightly aromatic and refreshingly fruity due the use of refined hop varieties.

A dark reddish-brown Trappist beer with a rich and complex flavor.

This frothy beer has distinctive aromas, blending caramel with fruity notes! The citrus aftertaste takes away the “heaviness” of a traditional brown ale.

Three-grain beer brewed with Steiermark hops has great herbal flavors, with a hint of citrus on the nose.

Deep amber with a dense, creamy head and fruity, malty aromas.

A true Belgian Pilsner, Bavik is very light in color and features only aroma hops for a unique taste.

A hazy blonde to golden color. A firm white foam releases earthy aromas, and has pronounced notes of lemon and orange.

Slight hoppy taste, combining notes of fresh coriander and fruity tones.

Authentic blonde abbey with a slight hint of bitterness to it.

This potent ale has fruity and zesty aromas with flavors of caramel, toffee, roasted malt and coffee, and a long, bitter-sweet finish.

A clear, golden yellow Trappist beer with a fruity aroma and a nice and hop scent.

A Trappist beer with an aromatic and dry character. A favorite among brewers and arguably one of the best beers in the world.

A Trappist brown ale with a full and impressive taste. Named “Best Beer in the World” by Men’s Journal Magazine in .

First beer brewed by the Monks since . Golden color, elusive honey and spice accents.

Sour Flemish red-brown ale with a complex fruitiness and a sweet and sour taste.

Raspberry, Cherry, and Peach. Lambics blended with fruit juice.

Reg